Hey Lykkers! If you love simple yet flavorful dishes that bring comfort and a little wow-factor, let’s chat about one of my favorite easy-to-make treats: roasted tomatoes on sourdough bread.

It’s fresh, vibrant, and perfect whether you’re grabbing a quick breakfast or a light dinner. Ready to dive in? Let’s go!

Why Roasted Tomatoes on Sourdough Are Pure Magic

There’s something so satisfying about the combination of sweet, caramelized roasted tomatoes paired with the crusty, tangy goodness of sourdough bread.

Roasting the tomatoes brings out their natural sugars and adds a deep, rich flavor that’s totally addictive. Then, slather it all on toasted sourdough, and you’ve got a dish that feels both rustic and gourmet.

This dish is super versatile — you can keep it simple with just tomatoes, olive oil, and herbs, or get creative with toppings like fresh basil, creamy goat cheese, or a drizzle of balsamic glaze. It’s like a little celebration of fresh, quality ingredients.

Simple Recipe: Roasted Tomatoes on Sourdough Bread

Ingredients:

- 2 cups cherry or grape tomatoes, halved

- 2 tablespoons olive oil

- 1 teaspoon garlic powder or 2 cloves minced garlic

- Salt and pepper, to taste

- 4 slices of good-quality sourdough bread

- Fresh basil leaves (optional)

- Crumbled goat cheese or mozzarella (optional)

- Balsamic glaze (optional)

How to Make It:

1. Roast the Tomatoes: Preheat your oven to 400°F (200°C). Toss the halved tomatoes with olive oil, garlic, salt, and pepper. Arrange the tomatoes evenly on a baking sheet lined with parchment paper. Roast them for 20 to 25 minutes until they become tender, juicy, and beautifully caramelized.

2. Toast the Bread: While the tomatoes roast, toast your sourdough slices until golden and crispy.

3. Assemble: Once the tomatoes are out of the oven, spoon them generously over the toasted sourdough.

4. Add Toppings: If you’re feeling fancy, add fresh basil leaves, sprinkle some goat cheese or mozzarella, and drizzle a little balsamic glaze on top for that perfect sweet and tangy kick.

5. Enjoy! This is best served warm and fresh — perfect for brunch, a quick lunch, or even a light dinner.

Why You’ll Love It

This dish is the perfect balance of simplicity and flavor. Roasting tomatoes enhances their sweetness and depth, while sourdough brings a tangy crunch that’s simply irresistible. Plus, it’s super quick to make, uses ingredients you probably already have, and can be easily customized to your taste.

So next time you want something delicious without the fuss, give roasted tomatoes on sourdough bread a go. Trust me, it’s a little slice of sunshine on your plate!

Want me to help you with more easy recipes? Just say the word!