Loved for their warm and earthy flavor, chestnuts can be savored on their own or used to elevate both sweet and savory dishes.

If you're wondering how to cook them properly, this easy and friendly guide is just for you. Read on to learn different methods to prepare them and bring the taste of fall right into your kitchen, Lykkers!

Getting Started with Chestnuts

Before any cooking begins, each chestnut needs a shallow cut across the curved side of its shell. This helps release steam and prevents them from bursting during cooking. The cut should be proportional to the size of the chestnut but not too deep to avoid damaging the flesh inside. This step applies to all cooking methods.

Cooking Methods for Chestnuts

Oven Roasting

Roasting chestnuts in the oven is a favorite way to bring out their rich flavor. After making the cuts, arrange the chestnuts on a baking tray in a single layer. Preheat the oven to 200°C (392°F) and roast for about 25–30 minutes.

Turn them halfway through for even cooking. Taste a few to check for doneness, as oven heat can vary.

Boiling Chestnuts

This method is excellent for preparing chestnuts for other recipes like stuffing or purees. First, rinse them under cold running water. After making the cuts, place them in a large pot and cover with water. Let them boil gently for about 40 minutes. You may enhance the aroma by adding ingredients like cinnamon sticks, bay leaves, or rosemary. The leftover water can be used as a flavorful base for soups and stews.

Foil Packet (Cartoccio) Chestnuts

This cozy method combines steaming and roasting. Begin by cutting and briefly boiling the chestnuts for 2–3 minutes. Drain them well, then place them on a large piece of double-layered foil. Sprinkle with coarse salt and optionally add some rosemary sprigs. Seal the foil into a tight packet and roast in the oven at 200°C (392°F) for around 25 minutes.

Skillet-Roasted Chestnuts

For a traditional, stovetop option, a perforated pan works best. After scoring the shells, roast the chestnuts over medium-low heat for about 30 minutes, turning them often to prevent burning. If using a regular skillet, cover the chestnuts with slightly damp parchment paper to help them cook evenly. Cook in small batches for best results.

Microwave Method

Ideal for quick snacking, this method is fast and easy. After making the cut, soak the chestnuts in cold water for about 30 minutes to soften the shells. Drain them, place on a microwave-safe plate with the cut side facing up, and cook at 750–800W for 5 minutes. Check for softness and continue in 2-minute increments if needed.

Pressure Cooker Chestnuts

A speedy and tender option, the pressure cooker requires the usual cut across the shells. Place the chestnuts in the pot and cover with cold water. You can add salt and bay leaves for more flavor. Seal the cooker and cook for 20 minutes after the pressure builds. Allow the pressure to release fully before opening the lid.

Final Tips and Tricks

Peeling Chestnuts Easily

Chestnuts are easiest to peel when they’re still warm. Use a clean kitchen towel to hold them and peel both the outer shell and the thin inner skin as soon as they’re cool enough to handle.

Storage

Cooked chestnuts can be stored in the refrigerator for a few days or frozen for longer use. Keep them in an airtight container to preserve flavor and texture.

Conclusion

Dear Lykkers, autumn is the perfect season to discover the delightful world of chestnuts. With just a bit of preparation and these straightforward techniques, anyone can enjoy them in a variety of ways—from quick snacks to elegant meals. Choose your favorite method, fill your kitchen with the scent of roasted chestnuts, and savor the cozy taste of the season!