Hey Lykkers, craving something creamy with a fiery kick?

Say hello to the spicy egg mayo sandwich—a bold twist on the classic that's quick to prepare, easy to customize, and incredibly satisfying.

Whether you're powering through work or chilling at home, this sandwich has your back. Let’s break it down into simple steps so anyone can make it like a pro!

How To Make Grilled Veggie Delight

Ingredients You’ll Need:

- 3 large eggs

- 2 tablespoons of mayonnaise (full-fat for creaminess or light for a healthier version)

- 1 teaspoon of Dijon mustard

- 1 teaspoon of sriracha or other hot sauce

- ½ teaspoon of chili flakes (adjust to taste)

- Salt and black pepper to taste

- 2 slices of sandwich bread (white, whole wheat, or sourdough all work great)

Optional: Lettuce leaves, cucumber slices, or tomato slices for extra freshness

Optional: Butter for toasting

Step-by-Step Instructions:

Step 1: Boil the Eggs

Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once the water starts bubbling, reduce heat and simmer for 10 minutes. After boiling, transfer the eggs into a bowl of ice water to cool quickly—this also helps with easy peeling.

Step 2: Peel and Chop the Eggs

Once cool, gently tap each egg on a hard surface and peel off the shell. Chop the eggs into small, even pieces for a chunky texture that blends well with the mayo.

Step 3: Prepare the Spicy Mayo Mixture

In a medium bowl, mix together the mayonnaise, mustard, sriracha, chili flakes, a pinch of salt, and a dash of black pepper. Stir until the mixture turns smooth and slightly orange from the hot sauce.

Step 4: Combine Eggs with Mayo

Add the chopped eggs to the spicy mayo mix. Gently fold the mixture with a spoon until the eggs are well coated. Avoid mashing completely—some texture adds a nice bite to your sandwich.

Step 5: Toast the Bread (Optional but Tasty!)

If preferred, lightly butter your bread slices and toast them on a skillet until golden brown on each side. This adds a crispy layer that contrasts beautifully with the creamy filling.

Step 6: Assemble the Sandwich

Place a fresh lettuce leaf on the bottom slice of bread. Spoon the spicy egg mayo mixture over the lettuce and spread evenly. Add cucumber or tomato slices if using. Top with the second slice of bread and press down gently.

Step 7: Slice and Serve

Cut the sandwich in half—diagonal or straight, your choice! Serve immediately while warm or chill for 15 minutes for a cooler, firmer texture.

Storage and Serving Tips:

1. The spicy egg mayo mix can be made ahead and stored in a sealed container in the fridge for up to 24 hours.

2. Avoid storing the full sandwich overnight, as the bread may become soggy.

3. Add a slice of cheese or use a croissant bun for fun variations.

This spicy egg mayo sandwich isn’t just quick to whip up—it’s also endlessly customizable. Dial up the spice with extra chili flakes, or toss in chopped scallions or jalapeños for more texture and flavor. It’s a simple dish, but when done right, it hits all the right notes—creamy, spicy, crunchy, and fresh.

Enjoy every bite and share it with someone who loves bold flavors as much as you do!