Hey Lykkers! Looking for a simple yet delicious side dish that'll impress your friends and family? This grilled eggplant recipe is just what you need.

With only a few ingredients, like soy sauce, balsamic vinegar, and olive oil, we can create a mouthwatering dish that pairs perfectly with any main course. Plus, it's versatile enough to be served hot, at room temperature, or even cold. Ready to try it out?

Ingredients You'll Need

To make this delicious grilled eggplant, you'll need just a handful of ingredients that are likely already in your kitchen. Here's what we need:

• ¼ cup soy sauce

• ¼ cup balsamic vinegar

• ¼ cup olive oil

• 1 large eggplant, peeled and cut into ½-inch slices

These ingredients come together to create a tangy, savory marinade that gives the eggplant its amazing flavor.

Prep Time: 10 Minutes, Cook Time: 10 Minutes

Don't worry, Lykkers, this recipe is super quick. You'll spend just 10 minutes preparing the ingredients and another 10 minutes grilling the eggplant. That's all it takes to create a delicious dish for 4 servings!

How to Make Grilled Eggplant

Now, let's get started with the grilling process. Here's a step-by-step guide:

1. Preheat the Grill

First, we need to preheat our outdoor grill to medium-high heat. Lightly oil the grate to prevent the eggplant from sticking while grilling.

2. Prepare the Marinade

In a 9x13-inch baking dish, mix together the soy sauce, balsamic vinegar, and olive oil. This combination of ingredients is what gives the eggplant its rich flavor, with the soy sauce providing saltiness, the balsamic vinegar offering a bit of sweetness, and the olive oil adding richness.

3. Marinate the Eggplant

Next, take your eggplant slices and add them to the marinade. Turn the slices several times to make sure each one is well-coated. Let them sit for a few minutes so the eggplant can absorb all those delicious flavors.

4. Grill the Eggplant

Now it's time to grill! Carefully lift the eggplant slices out of the marinade and place them on the preheated grill. Watch out for any flare-ups from the oil! Grill the eggplant for about 5 minutes on each side, or until they are deep brown and tender.

Tips for Perfect Grilled Eggplant

As we grill the eggplant, there are a few things to keep in mind:

• Watch for Flare-ups: When grilling eggplant, the oil in the marinade can cause some flare-ups. Make sure to keep an eye on the grill, turning the eggplant slices regularly to avoid burning.

• Grill to Tender Perfection: Aim for a deep brown color and a soft texture. The eggplant should be tender on the inside but have a nice char on the outside.

• Serving Options: This grilled eggplant is delicious served hot right off the grill, but it's also great at room temperature or even cold. If you're preparing it ahead of time, simply let it cool and store it in the fridge until you're ready to serve.

Why You'll Love This Grilled Eggplant

This grilled eggplant is more than just a side dish—it can be a star on its own. The smoky char, combined with the sweet and savory marinade, makes it the perfect complement to any meal. You can even throw it into a sandwich or wrap for an extra boost of flavor. The best part? It's super easy to make, and you don't need a lot of fancy equipment or hard-to-find ingredients.

A Quick and Tasty Dish

There you have it, Lykkers! A super simple, quick, and tasty grilled eggplant recipe that's perfect for any meal. Whether you're having a barbecue or just looking for a delicious vegetable dish to add to your dinner, this one's a winner. It's packed with flavor and can be served in multiple ways to suit your mood. So, grab an eggplant and give it a try—you won't be disappointed! Happy cooking!