Have you ever had a mini quiche at a party or gathering? The rich, creamy smell of the filling baking in the oven is enough to make anyone's mouth water.
I remember the first time I had this treat at a friend's house during a holiday celebration.
From that moment, I couldn't forget the wonderful flavor, and I've wanted to recreate it ever since. Today, I'm going to share with you an easy recipe for mini quiches—perfect for any event, big or small!
Why Choose Mini Quiches?
Mini quiches are perfect for parties and gatherings because they're small, easy to make, and so versatile! You don't have to worry about complicated recipes or baking challenges.
This version uses simple ingredients that come together quickly and bake up in little muffin-sized portions, making them ideal as appetizers or finger foods. The best part? They're easy to freeze, so you can make a batch in advance and pop them in the oven whenever you need a quick snack or breakfast.
I first fell in love with mini quiches when I made them for a gathering with friends. I used a muffin pan, and the results were amazing—bite-sized, flaky, and filled with a savory egg mixture that we just couldn't get enough of. These mini quiches are the perfect combination of creamy, cheesy, and flavorful, and I know Lykkers will love them just as much!
Ingredients You'll Need
For the Egg Filling:
• Meat
• Red bell pepper
• Cooked spinach leaves
• Mushrooms
• Green onions
• Eggs
• Heavy cream
• Black pepper
• Salt
• Cheese
For the Pie Crust:
• 230g flour
• 110g butter
• 1 egg (adjust based on flour's water absorption)
• 1 tbsp ice water
• Salt to taste
Steps to Make Your Mini Quiches
1. Prepare the Pie Crust
Start by mixing the pie crust ingredients into a dough. After forming the dough, chill it for at least an hour. This helps the dough hold together better when rolling it out.
2. Prepare the Filling
Chop all your vegetables and meats into small pieces. This will make them easier to distribute in the muffin cups and ensure a well-mixed filling.
3. Roll Out the Dough
Roll out the pie dough into a thin sheet. Use a round cutter to make small circles, then press them into your muffin tin.
4. Fill with Cheese and Ingredients
Now, it's time to layer the cheese and your chosen fillings (like meat, spinach, and peppers) into each mini quiche crust.
5. Add the Egg Mixture
Pour the egg mixture over your fillings. Be sure not to fill the muffin tin all the way to the top—leave a little space for the egg to puff up as it cooks.
6. Bake
Bake your mini quiches at 180°C (350°F) for around 22 minutes. You may need to adjust the temperature slightly depending on your oven.
Time to Enjoy!
Once they're out of the oven, let them cool for a few minutes before serving. The cheesy, creamy filling with the crispy crust is just irresistible. These mini quiches are not only delicious but super versatile—you can swap out ingredients based on your preferences or what you have on hand. Perfect for parties, family dinners, or just a quick snack, they're sure to be a hit!
Try It Out!
We hope you give this mini quiche recipe a try next time you're hosting a party or want a delicious, quick breakfast. Let us know in the comments how they turn out! Do you like to add any special ingredients to your quiches? We'd love to hear your variations!
