Welcome Lykkers! Nestled along the picturesque coast of Spain’s Basque Country, the charming village of Getaria is a paradise for grape enthusiasts.
Renowned for its production of Txakoli, a light and refreshing drink, this region offers a unique blend of breathtaking landscapes, rich history, and exceptional viticulture.
One of the oldest and most famous wineries in Getaria, Txomin Etxaniz is synonymous with Txakoli. This family-run estate boasts centuries of tradition, with its origins dating back to 1649. Perched on rolling hills overlooking the Bay of Biscay, the vineyard offers visitors not just exquisite drinks but also panoramic views of the surrounding vineyards.
Here, you'll find guided tours that delve into the history of Txakoli, the unique characteristics of the Hondarrabi Zuri and Hondarrabi Beltza grapes, and the vinification process. A tasting session of their crisp and slightly effervescent Txakoli is the perfect way to end your visit.
For those who love scenic beauty as much as fine drinks, Ameztoi Vineyard is a must-visit. Located on a hillside with breathtaking views of the Cantabrian Sea, this vineyard is celebrated for its innovative approach to traditional vinification .
The Ameztoi family has been producing Txakoli for over seven generations, combining time-honored techniques with modern practices. Their signature drink, Ameztoi Txakoli, is known for its vibrant acidity and slight fizz. Visitors can enjoy a guided tour of the vineyards, a peek into their production facilities, and a tasting session paired with local Basque delicacies.
Gaintza Vineyard stands out for its intimate and personalized tours. A family-operated estate, Gaintza is dedicated to crafting Txakoli that highlights the terroir of the region. Their drinks are characterized by their balance of crispness and complexity, making them a favorite among both locals and tourists.
Visitors can explore the lush vineyards, learn about sustainable viticulture practices, and enjoy a guided tasting in their cozy cellar. Don’t miss their special vintage Txakoli, which pairs beautifully with seafood dishes, a staple of Basque cuisine.
Rezabal Vineyard is a testament to the innovation and passion of the Basque vinification tradition. This family-run vineyard has gained a reputation for producing some of the finest Txakoli in the region. Their drinks are characterized by their elegant minerality and fruity aroma, a result of the unique coastal climate and soil.
This place offers an immersive experience, where visitors can walk through the vineyards, learn about their meticulous vinification process, and savor their drinks. Pair your tasting with some pintxos (Basque tapas) for a truly authentic experience. Rezabal also prides itself on sustainability, ensuring their practices respect the environment and local traditions.
5. Hiruzta Bodega
Located just outside Getaria, Hiruzta Bodega is a modern vineyard with deep roots in Basque vinification. The Hiruzta family revived the Txakoli tradition in the nearby town of Hondarribia and have become pioneers in blending modern techniques with traditional methods.
Their vineyard tours offer insights into the evolution of Txakoli, from its ancient origins to its contemporary appeal. Hiruzta's drinks are celebrated for their rich flavors and distinctive aromatic profiles. The tasting room, with its stunning views of Mount Jaizkibel, is an ideal spot to enjoy their drinks alongside Basque cheese and anchovies.
Final Thoughts
Getaria’s wineries and vineyards offer more than just world-class drinks; they provide an immersive journey into Basque culture and hospitality. Whether you’re a seasoned connoisseur or a curious traveler, visiting these estates is a sensory delight.
Plan your trip to explore these exceptional wineries and indulge in the fresh, effervescent charm of Txakoli. Along the way, you’ll discover that Getaria is not just a destination—it’s an experience to savor.