Hey, Lykkers! Have you ever indulged in a homemade ice cream cone bursting with fresh blueberries and raspberries?

If you're ready to create a refreshing treat, We are here to guide you through making your own delightful ice cream cones at home!

How to make ice cream cones with Blueberries and Raspberries

Creating ice cream cones is not only fun but also allows you to customize flavors. Here’s a detailed recipe for both the cones and a delicious blueberry-raspberry ice cream filling.

Ingredients for the Cones:

• 1 cup all-purpose flour

• 1/3 cup granulated sugar

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

• 1/2 teaspoon vanilla extract

• 1/3 cup unsalted butter, melted

• 1 large egg

• 2 tablespoons water

Ingredients for the Ice Cream Filling:

• 2 cups fresh blueberries

• 2 cups fresh raspberries

• 1 cup heavy cream

• 1 cup sweetened condensed milk

• 1 teaspoon vanilla extract

Production Steps:

1.Make the Ice Cream Filling:

In a blender, combine the blueberries and raspberries. Blend until smooth, then strain through a fine mesh sieve to remove seeds, if desired.

In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.

Gently fold in the berry puree until fully incorporated.

Pour the mixture into an airtight container and freeze for at least 4 hours, or until solid.

2.Make the Ice Cream Cones:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.

In another bowl, mix the melted butter, egg, vanilla extract, and water until smooth.

Gradually add the wet mixture to the dry ingredients, stirring until you achieve a smooth batter.

Use a tablespoon to scoop the batter onto the prepared baking sheet, spreading it into thin circles, about 6 inches in diameter. You can make two or three at a time.

Bake for about 10-12 minutes or until the edges turn golden brown.

Quickly remove the circles from the oven and shape them into cones using a cone-shaped object or a mold. Hold each cone in place for a few seconds to set.

Allow the cones to cool completely on a wire rack.

How to Save Your Ice Cream Cones

If you’ve made extra cones or ice cream, here’s how to store them:

. Cooling and Storage: Allow the cones to cool completely to prevent moisture buildup. Store them in an airtight container at room temperature for up to a week. If stacking, place parchment paper between layers to avoid sticking.

2. Freezing Cones: For longer storage, wrap cooled cones individually in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can last up to three months in the freezer.

3. Storing Ice Cream: Once frozen solid, cover the ice cream container tightly with a lid or plastic wrap. The ice cream can be stored in the freezer for up to a month, but it’s best enjoyed within a week for optimal freshness.

Homemade ice cream cones filled with fresh blueberries and raspberries are a delightful treat for any occasion. With simple ingredients and a bit of creativity, you can create a delicious dessert that’s sure to impress. So, Lykkers, gather your ingredients, and enjoy the sweet taste of summer right at home!