Hello, Lykkers! Are you ready to embark on a delicious journey to create your own croissants?

These flaky pastries are not only a breakfast favorite but also a fun baking project that you can master in your kitchen.

Ingredients You'll Need

To make croissants at home, gather the following ingredients:

• 4 cups all-purpose flour

• 1 cup unsalted butter (cold)

• 1 ½ teaspoons salt

• 1/4 cup sugar

• 1 ½ cups warm milk (about 110°F)

• 2 ¼ teaspoons active dry yeast (1 packet)

• 1 large egg (for egg wash)

Step-by-Step Instructions

1. Activate the Yeast:Combine the warm milk and yeast in a small bowl, and let it sit for approximately 5-10 minutes, or until frothy.

2. Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, and sugar. Make a well in the center and add the yeast mixture.

3. Form the Dough: Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

4. Prepare the Butter: While the dough is rising, take the cold butter and place it between two sheets of parchment paper. Use a rolling pin to pound it into a rectangle about 1/2 inch thick. Refrigerate the butter while the dough rises.

5. Incorporate the Butter: Once the dough has risen, punch it down and roll it into a rectangle (about 10x20 inches). Place the chilled butter in the center, folding the dough over to encase the butter completely.

6. Laminate the Dough: Roll the dough into a long rectangle again, then fold it into thirds (like a letter). This is your first fold. Wrap it in plastic wrap and refrigerate for 30 minutes. Repeat this process two more times, chilling between each fold.

7. Shape the Croissants: After the final fold, roll the dough into a large rectangle (about 1/4 inch thick). Cut triangles (base about 4 inches wide). Roll each triangle from the base to the tip, placing them on a baking sheet lined with parchment paper.

8. Final Rise: Cover the rolled croissants with a cloth and let them rise for about 1-2 hours until doubled in size.

9. Bake: Preheat your oven to 400°F (200°C). Brush the croissants with a beaten egg for a golden finish. Bake for 15-20 minutes or until golden brown.

How to Store Croissants

To keep your delicious croissants fresh:

• Room Temperature: Store them in an airtight container at room temperature for up to 2 days.

• Freezing: For longer storage, freeze the baked croissants. Place them in a freezer-safe bag or container, ensuring they are well-wrapped to prevent freezer burn. They can be kept for up to 2 months. To enjoy, simply reheat in the oven at 350°F (175°C) for about 10 minutes.

Now, Lykkers, are you excited to try making these flaky, buttery croissants at home? Share your baking adventures and let us know how they turn out!