Iced coffee with milk is a refreshing, simple drink that can be easily customized to your taste preferences. It's perfect for hot days when you're craving that delicious coffee kick but want something cool and creamy to sip on.
With just a few ingredients, you can whip up a satisfying iced coffee at home that rivals your favorite coffee shop brew. Here’s a straightforward recipe to get you started, along with some fun ways to switch things up!
Ingredients:
- 1 cup of brewed coffee (cooled) (240gr)
- ½ cup of milk (or any milk alternative like almond, oat, or soy milk) (125gr)
- Ice cubes
- Sweetener to taste (optional)
Instructions:
- Brew your coffee in advance and let it cool. You can refrigerate it for faster cooling, or make a larger batch to keep ready in the fridge for future drinks.
- In a glass, add a handful of ice cubes.
- Pour the cooled coffee over the ice.
- Add your milk of choice. The ratio of coffee to milk can be adjusted based on how creamy or strong you want your drink.
- Stir well, and add sweetener if desired (sugar, honey, or flavored syrups all work great).
- Sip and enjoy your refreshing iced coffee!
One of the best things about iced coffee with milk is how easy it is to personalize. Here are some tasty ideas to try the next time you make it:
1. Vanilla Iced Coffee
For a simple yet delicious twist, add a splash of vanilla extract or vanilla-flavored syrup to your iced coffee. This brings a subtly sweet and fragrant note to the drink. If you're feeling indulgent, top it off with a dollop of whipped cream.
2. Caramel Delight
Caramel syrup is a classic coffee add-in. Drizzle a spoonful of caramel syrup into your coffee before adding milk for a rich, buttery sweetness. You can even swirl some caramel around the inside of your glass for an extra touch of decadence.
3. Mocha Magic
For chocolate lovers, mixing in a tablespoon of chocolate syrup or cocoa powder can transform your iced coffee into a mocha treat. It pairs wonderfully with the coffee’s natural bitterness and adds a smooth, dessert-like quality to each sip.
4. Cinnamon Spice
Want something with a bit of warmth and spice? Add a pinch of cinnamon to your iced coffee. This works especially well if you use almond or oat milk. For a fall-inspired drink, you can also add a dash of nutmeg or pumpkin spice!
5. Coconut Dream
If you love tropical flavors, coconut milk is a fantastic substitute for regular milk. It adds a rich, creamy texture with a subtle hint of coconut that pairs beautifully with the bold coffee flavors. You can also sprinkle toasted coconut flakes on top for added texture.
6. Minty Fresh
For a refreshing twist, muddle a few fresh mint leaves in your glass before pouring the coffee over ice. This gives the drink a cool, invigorating flavor. Mint extract works just as well if you don’t have fresh mint on hand.
7. Hazelnut Haven
Hazelnut syrup or hazelnut-flavored coffee creamer adds a nutty, slightly sweet taste that complements coffee beautifully. For an extra treat, pair it with a splash of chocolate syrup to create a Nutella-like flavor profile.
Cold brew for smoothness: If you want to take your iced coffee to the next level, try making cold brew coffee. It’s less acidic and smoother than regular brewed coffee, making it a perfect base for your iced drinks.
Frozen coffee cubes: To avoid watering down your iced coffee, freeze leftover brewed coffee in ice cube trays and use these instead of regular ice cubes. Your drink will stay cool and strong with every sip.
Sweeten before chilling: If you like sugar in your coffee, dissolve it in the hot coffee before cooling it down. This way, the sugar blends smoothly, and you won’t get any gritty bits in your iced drink.
Your Iced Coffee Adventure Awaits, Lykkers!
With just a few tweaks to a basic iced coffee with milk, you can create a variety of refreshing drinks to suit any mood or occasion. From classic vanilla to exotic coconut, there’s always a new combination to try.
Next time you're in the mood for something chilled and delicious, why not get creative with your iced coffee?